Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	18 g
Added sugars	10 g
Fiber	2 g
Protein	8 g
Salt	3 g
Sodium	1200 mg
Potassium	186 mg
Calcium	400 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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