Lucks, Dallies Edible Image Designs
The Lucks Company
Ingredients
tapioca 58.3% , corn syrup solids 20.8% , E460i 10.4% , sugar 0.0% , water 0.0% , canola oil 0.0% , E422 0.0% , E171 0.0% , POLYGLYCEROL ESTERS 0.0% , modified corn starch 0.0% , ALGIN 0.0% , E330 0.0% , E202 0.0% , coconut oil 0.0% , soya lecithin 0.0% , FD&C RED #40 LAKE 0.0% , E127 0.0% , E110 0.0% , E133 10.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.