Nutrition · per 100 g

Energy	154 kcal
Fat	9.8 g
Saturated fat	1.3 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	2.5 g
Protein	14.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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