Ingredients
Grade a pasteurized skim milk 54.5% , cane sugar 16.8% , corn starch 8.4% , natural vanilla flavouring 5.2% , E440a 3.5% , E410 2.6% , E330 2.0% , LIVE 1.6% , microbial culture 1.3% , Lactobacillus bulgaricus 1.1% , Lactobacillus acidophilus 0.9% , bifidus 0.8% , lactobacillus casei 0.7% , culture after pasteurization 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.