Nutrition · per 100 g

Energy	167 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	0 g
Protein	2.8 g
Salt	3.3 g
Sodium	1310 mg
Calcium	27.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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