Ingredients
peeled tomatoes 54.2% , fresh onions 22.9% , extra virgin olive oil 11.5% , celery 5.7% , carrot 2.9% , FRESH GARLIC 1.4% , salt 0.5% , Fresh basil 0.5% , black pepper 0.3% , Naturally 0.1% , derived citric acid 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 4.5 g |
| Fiber | 0.8 g |
| Protein | 2.3 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 20.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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