Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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