Nutrition · per 100 g

Energy	48.2 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	4.3 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.17 g
Sodium	68 mg
Potassium	158 mg
Calcium	22.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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