Nutrition · per 100 g

Energy	312 kcal
Fat	19.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10 g
Protein	9.4 g
Salt	5.1 g
Sodium	2040 mg
Potassium	542 mg
Calcium	144 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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