Nutrition · per 100 g

Energy	330 kcal
Fat	18 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.72 g
Sodium	290 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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