Ingredients
Whole italian tomatoes 53.6% , tomato purée 23.2% , olive oil 11.6% , black olive 5.8% , capers 2.9% , kalamata olive 1.5% , garlic 0.7% , anchovy paste 0.4% , basil 0.2% , parsley 0.1% , onion 0.0% , white pepper 0.0% , red bell pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.