Nutrition · per 100 g

Energy	56.4 kcal
Fat	0.21 g
Saturated fat	0.03 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.07 g
Carbs	11.7 g
Sugars	8.2 g
Starch	0 g
Fiber	3.4 g
Protein	2 g
Salt	0.24 g
Sodium	95.1 mg
Potassium	396 mg
Calcium	19.5 mg
Iron	0.98 mg
Magnesium	28 mg
Zinc	0.43 mg
Vitamin A	2.4 µg
Vitamin D	0 µg
Vitamin E	0.05 mg
Vitamin C	6 mg
Vitamin B12	0 µg
Folate (B9)	133 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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