Nutrition · per 100 g

Energy	215 kcal
Fat	8.9 g
Saturated fat	5.9 g
Cholesterol	18.5 mg
Carbs	26.3 g
Sugars	2.6 g
Starch	0 g
Fiber	1.9 g
Protein	7 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.