Nutrition · per 100 g

Energy	72.5 kcal
Fat	0.35 g
Carbs	4.7 g
Sugars	2.3 g
Fiber	0.4 g
Protein	12.5 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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