Ingredients
flour 56.3% , water 21.9% , vegetable fat 10.9% , contains 2% and less of the following 5.5% , Raising agent 2.7% , wheat protein 1.4% , Preservative 0.7% , Flour treatment agent 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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