Nutrition · per 100 g

Energy	214.3 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	47.6 g
Sugars	42.9 g
Protein	0 g
Salt	6.5 g
Sodium	2595.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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