Nutrition · per 100 g

Energy	240 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	8 g
Added sugars	17.4 g
Starch	0 g
Fiber	4 g
Protein	8 g
Salt	1.1 g
Sodium	420 mg
Calcium	120 mg
Iron	13.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	400 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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