Nutrition · per 100 g

Energy	95.6 kcal
Fat	5.9 g
Saturated fat	2.2 g
Carbs	8.8 g
Sugars	8.8 g
Fiber	0 g
Protein	5.9 g
Salt	0.24 g
Sodium	95.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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