Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	21.5 g
Sugars	1.3 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	11.4 g
Salt	1.6 g
Sodium	652 mg
Potassium	168 mg
Calcium	202 mg
Iron	0.47 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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