Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 22.3 mg |
| Carbs | 29.3 g |
| Sugars | 7 g |
| Fiber | 1.3 g |
| Protein | 12.1 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 191 mg |
| Calcium | 222 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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