Nutrition · per 100 g

Energy	260 kcal
Fat	5 g
Saturated fat	2 g
Carbs	52 g
Sugars	4 g
Fiber	12 g
Protein	6 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.