Nutrition · per 100 g

Energy	359 kcal
Fat	5.1 g
Saturated fat	3.8 g
Carbs	76.9 g
Sugars	48.7 g
Fiber	0 g
Protein	0 g
Salt	0.32 g
Sodium	128.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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