Ingredients
Ingredients Cooked Free Range Egg Lasagne Sheets 21.0% , water 18.5% , beef 16.0% , Cathedral City Cheddar Cheese 9.0% , whole milk 8.7% , onion 7.7% , tomato 5.9% , red wine 4.9% , corn flour 4.1% , tomato concentrate 2.1% , double cream 1.0% , carrot 0.5% , garlic puree 0.3% , rapeseed oil 0.1% , wheat flour 0.1% , yeast extract 0.0% , salt 0.0% , Colour 0.0% , oregano 0.0% , black pepper 0.0% , rosemary 0.0% , white pepper 0.0% , Ground Bayleaf 0.0% , nutmeg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.