Nutrition · per 100 g

Energy	133 kcal
Fat	4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	75.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	1.4 g
Sodium	558 mg
Calcium	0 mg
Iron	0.96 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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