Ingredients
butter 50.0% , container cane sugar 25.0% , tapioca ies 12.5% , starch 6.3% , brown rice flour 3.1% , White rice flour 1.6% , SWEET RICE FLOUR 0.8% , gluten-free 190 flavor 0.4% , E415 0.2% , daily value* citric acid 0.1% , lemon oil 0.0% , and Soy 30.0%
Nutrition · per 100 g
| Energy | 527.8 kcal |
| Fat | 27.8 g |
| Saturated fat | 16.7 g |
| Carbs | 66.7 g |
| Sugars | 25 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.