Ingredients
sprouted whole grain sorghum flour 53.8% , sprouted whole grain oat flour 23.1% , germinated brown rice 11.5% , tapioca 5.8% , sprouted whole grain buckwheat flour 2.9% , sprouted whole grain millet flour 1.4% , grainless and aluminum-free baking powder 0.7% , sprouted whole grain quinoa flour 0.4% , Thickener 0.2% , psyllium 0.1% , E460 0.0% , sea salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 286 mg |
| Iron | 4.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.