Ingredients
sprouted whole grain sorghum flour 52.8% , cultured buttermilk 23.6% , germinated brown rice 11.8% , sprouted whole grain millet flour 5.9% , almond flour 3.0% , oat bran 1.5% , cassava flour 0.7% , pecan nut 0.4% , sprouted whole grain buckwheat flour 0.2% , grainless and aluminum-free baking powder 0.1% , Thickener 0.0% , sprouted whole grain quinoa flour 0.0% , E460 0.0% , rice protein 0.0% , pea protein 0.0% , psyllium 0.0% , sea salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 60 g |
| Sugars | 8.6 g |
| Fiber | 8.6 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 429 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.