Ingredients
germinated brown rice 53.1% , White rice flour 23.4% , cultured buttermilk 11.7% , tapioca 5.9% , grainless and aluminum-free baking powder 2.9% , potato starch 1.5% , psyllium 0.7% , Thickener 0.4% , E500ii 0.2% , sea salt 0.1% , cellulose.bicarbonate 0.0% , sprouted whole grain sorghum flour 0.0% , sea salt 0.0% , psyllium 0.0% , E460 0.0% , rice bran 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 70 g |
| Sugars | 7.5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Calcium | 625 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.