Ingredients
brown rice flour 55.6% , tapioca 22.2% , White rice flour 11.1% , potato starch 5.6% , sorghum flour 2.8% , arrowroot 1.4% , E412 0.7% , SWEET RICE FLOUR 0.3% , rice bran 0.3%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Potassium | 117 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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