Ingredients
brown rice flour 54.5% , tapioca 22.7% , White rice flour 11.4% , potato starch 5.7% , sorghum flour 2.8% , EVAPORATED CANE SUGAR 1.4% , arrowroot 0.7% , sea salt 0.4% , E412 0.2% , YEAST PACKET 0.1% , included 0.1%
Nutrition · per 100 g
| Energy | 350 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.