Ingredients
brown rice flour 54.5% , tapioca 22.7% , potato starch 11.4% , sorghum flour 5.7% , White rice flour 2.8% , SWEET RICE FLOUR 1.4% , grainless and aluminum-free baking powder 0.7% , EVAPORATED CANE SUGAR 0.4% , sea salt 0.2% , E412 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 323 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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