Ingredients
sorghum flour 54.5% , brown rice flour 22.7% , tapioca 11.4% , molasses 3.5% , EVAPORATED CANE SUGAR 3.5% , grainless and aluminum-free baking powder 2.2% , Thickener 1.1% , sea salt 0.5% , psyllium 0.3% , E460 0.1% , gluten-free vanilla flavor 0.1%
Nutrition · per 100 g
| Energy | 349 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 7 g |
| Fiber | 7 g |
| Protein | 4.7 g |
| Salt | 2.4 g |
| Sodium | 953 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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