Nutrition · per 100 g

Energy	529.4 kcal
Fat	26.5 g
Saturated fat	14.7 g
Carbs	70.6 g
Sugars	52.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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