Gluten free whenever bars
Ingredients
gluten free oats 52.9% , agave 23.5% , RICE BLEND 11.8% , coconut sugar 5.9% , raisin 2.9% , egg 1.5% , monounsaturated 0.7% , safflower oil 0.4% , walnut 0.2% , coconut 0.1% , chia seed 0.0% , natural vanilla flavouring 0.0% , spice 0.0% , E500ii 0.0% , sea salt 0.0% , E415 0.0% , grainless and aluminum-free baking powder 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 22.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 60 g |
| Sugars | 22.5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.