Ingredients
gluten free oats 53.3% , agave 23.3% , chocolate chunk 11.7% , coconut sugar 5.8% , flour blend 2.9% , monounsaturated safflower oil 1.5% , egg 0.7% , pecan nut 0.4% , cocoa 0.2% , gluten-free flavors 0.1% , sea salt 0.0% , E500ii 0.0% , espresso 0.0% , E415 0.0% , orange essential oil 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 65 g |
| Sugars | 22.5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.