Ingredients
Rice flour base 54.5% , non-gmo butter 22.7% , brown sugar 11.4% , sorghum flour 5.7% , gluten-free natural flavors 2.8% , cinnamon 1.4% , grainless and aluminum-free baking powder 0.7% , E500ii 0.4% , sea salt 0.2% , spice 0.1% , topping 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 75 g |
| Sugars | 27.8 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.92 g |
| Sodium | 366.9 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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