Ingredients

cake 75.0% , jam 25.0%

Nutrition · per 100 g

Energy	384.6 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	42.3 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.24 g
Sodium	97.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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