Ingredients

cake 75.0% , jam 25.0%

Nutrition · per 100 g

Energy	135 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	16 g
Fiber	1 g
Protein	1 g
Salt	0.15 g
Sodium	60 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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