Ingredients

cake 75.0% , jam 25.0%

Nutrition · per 100 g

Energy	350 kcal
Fat	6.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	40 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.38 g
Sodium	150 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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