Ingredients
pasta 62.5% , cheddar 18.8% , blue cheese 9.4% , E330 9.4%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 60.6 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 18.3 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Potassium | 176 mg |
| Calcium | 197 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.