Ingredients
pasta 55.0% , parmigiano reggiano 22.5% , white cheddar 11.3% , potato starch 5.6% , blue cheese 2.8% , salt 0.8% , black pepper 0.8% , garlic 0.6% , spice 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 63.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 16.9 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 120 mg |
| Calcium | 127 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.