Ingredients
pasta 53.8% , parmigiano reggiano 23.1% , potato starch 11.5% , blue cheese 5.8% , white cheddar 2.9% , cep 1.4% , shiitake 0.7% , salt 0.4% , portobello mushrooms 0.2% , black pepper 0.1% , garlic 0.0% , CHAMPIGNON MUSHROOMS 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 64.8 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 16.9 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Potassium | 113 mg |
| Calcium | 127 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.