Nutrition · per 100 g

Energy	394.4 kcal
Fat	15.5 g
Saturated fat	7 g
Carbs	70.4 g
Sugars	2.8 g
Fiber	2.8 g
Protein	14.1 g
Salt	0.49 g
Sodium	197.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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