Nutrition · per 100 g

Energy	366 kcal
Fat	1.5 g
Cholesterol	15.2 mg
Carbs	27.4 g
Sugars	6.1 g
Fiber	3 g
Protein	61 g
Salt	0.76 g
Sodium	305 mg
Potassium	396 mg
Calcium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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