Nutrition · per 100 g

Energy	543.9 kcal
Fat	33.3 g
Saturated fat	19.3 g
Carbs	52.6 g
Sugars	29.8 g
Fiber	8.8 g
Protein	7 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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