Ingredients
sugar 53.6% , palm fat 23.2% , wheat flour 11.6% , cocoa malt 5.8% , cocoa butter 2.9% , whole milk powder 1.5% , cocoa powder 0.7% , butterfat 0.4% , wheat fiber 0.2% , egg yolk powder 0.1% , Emulsifier 0.0% , salt 0.0% , Raising agent 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 60 g |
| Sugars | 36 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 80 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.