Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	3.4 g
Sodium	1380 mg
Potassium	357 mg
Calcium	17.9 mg
Iron	1.4 mg
Vitamin A	1.6 µg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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