Nutrition · per 100 g

Energy	393 kcal
Fat	35.7 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	17.9 g
Salt	3.8 g
Sodium	1500 mg
Potassium	304 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin A	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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