Nutrition · per 100 g

Energy	300 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0.88 g
Cholesterol	61.7 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	2.2 g
Sodium	882 mg
Potassium	494 mg
Calcium	15.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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