Nutrition · per 100 g

Energy	500 kcal
Fat	30.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	39.3 g
Added sugars	19.6 g
Fiber	7.1 g
Protein	12.5 g
Salt	0.38 g
Sodium	152 mg
Potassium	1.3 mg
Calcium	71.4 mg
Iron	1.3 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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